OU spring course in Food Sustainability needs students

This spring professor Dana Cesar is offering a course called Food for Thought on Farm to Fork: Food Systems, Schools and Sustainability.

This class will only be offered if at least 15 students enroll. They are still short so if you are interested tell your friends. For more information contact:

Dana T. Cesar, Ph.D.
Interim Director
Center for Educational Development & Research
University of Oklahoma
340 Collings Hall, Room 340
Norman, OK 73109

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