Archive for the food Category

I really love this garden; and I mean that with all sincerity. I love it so much so that I’ve had to ask myself ‘why?’. Why has this had such a profound effect on me? Like all introspective inquiries, its difficult to answer objectively, however I think that one of the primary reasons is because the ‘garden’ is a […]

Thank you to everyone who came out Wednesday night, Amanda, Steve, Mary, John, Andy, Laine, Kendrick, Connor, Katelyn, Nicole, the nice girl who will have to remain nameless since I never properly                                               […]

Hi everyone, I hope you’ve been enjoying the festivities and relaxation of Labor Day Weekend, I personally have spent much of the past two days reminding myself that the Public Library is closed; I love that place. 🙂 I do have some fairly good news to report about the garden: it’s not dead :-), but […]

As anyone who has ever put a shovel in the soil knows, gardening is hard work. I recently attended a Fall Gardening class at the Cleveland County Extension on 601 E. Robinson and the info that they provided motivated me to take advantage of the window of opportunity to get some more gardening in. Everyone […]

Retailers will be highlighted in the third installment of “Farm to Fork: The Oklahoma Food Chain,” a series of community dialogues on local foods sponsored by the Norman Sustainability Network and the Xenia Institute. As the local foods movement has sprouted nationwide, Oklahoma has seen increasing numbers of retailers selling locally produced food. With exciting […]